Founded by Chef Lafayette and restaurant owner Boyer Delis, Bayou Carlin Oyster Company, has been sold to South Texas Seafood Company.
San Leon’s Prestige Oysters has acquired the Derise company as part of a move to expand its product line and strengthen its operational capabilities, the company announced this week. The company retains the Bayou Carlin Oyster Co. brand.
The terms of the transaction, which will be finalized on Monday, have not been revealed.
Derise got the company’s idea in 2020 as his good Eatz kitchen location was reduced to takeout during the pandemic. We offer grilled oyster kits with bay oysters and compound butter.
Prestige Oysters, a family-owned company specializing in Gulf Oysters all year round, specializes in fresh, frozen, and high-pressure treated oysters.
“This acquisition represents a unique opportunity for Prestige Oki to continue to maintain the highest standards of quality and sustainability while strengthening its position as an industry leader,” says Bayou Carlin’s innovative approach to Oyster Kit, and instilling our values ​​proactively and proactively.
Prestige has resources and industry connections to help grow your brand further, Derise said.
