Texas Roadhouse is best known for its steaks, but the chain restaurant side and add-ons are just as beloved, whether it’s a world-famous roll or a hearty Texas Chile. The latter ranks high on the list of the best Texas Roadhouse appetizers, with netizens agreeing that meat stew is at the top.
Therefore, people are just as hungry for recipes as they actually do with chili peppers. Many employees in the chain share insider knowledge about social media, explaining that the quality comes from the meat used by the Texas Roadhouse in Chile. According to a Reddit thread, the ground beef is made from the trimmed edges of hand-cut steaks served by the restaurant. That is, filet, ribeye and more are in a bowl. Many past and present employees support this process, but have not been officially confirmed by the company. If you are not convinced, you can ask the employee at the nearest location for details.
What makes Chilean beef shine from Texas Roadhouse
The Texas Roadhouse takes pride in its use of high quality meat, so the trimming that enters Chile is a big step away from the ground chuck roast you’re probably used to eating. This cut is commonly used in Chile as all other sassy ingredients help to soothe tough meat. The fatty end trimming used by the Texas Roadhouse isn’t very tasty in itself, but the low-loose cooking required for chili is moist and flavorful. All of that fat is stewed into the chili peppers, giving them a richer mouthfeel and richer taste.
For a chili copycat recipe, we recommend using beef chuck roast. In addition to medleys of spices and vegetables, this brings you closer to original dishes and offers affordable home alternatives. Perhaps you’re raising your eyebrows with the idea of buying expensive steaks just to grind for chili! For a real deal, you’ll need to fire big or head to your local Texas Roadhouse and take advantage of the $3 cup chili from a restaurant made with steak trimming.
